Tsuchimon has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have  a 3-layer blade with hammered marks on the upper part and its Japanese name inscribed on the blade and engraved on the grip end. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a good-looking knife that delivers long lasting cutting performance.

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No. 36710 | Chef’s 255mm / 10”

No. 36709 | Slicing 255mm / 10”

No. 36708 | Bread 230mm / 9”

No. 36700 | Chef’s 200mm / 8”

No. 36734 | Kiritsuke 200mm / 8”

No. 36704 | Nakiri 180mm / 7”

No. 36707 | Slicing 180mm / 7”

No. 36701 | Santoku 165mm / 6.5”

No. 36726 | Panini 150mm / 6”

No. 36716 | Slicing 150mm / 6”

No. 36706 | Boning 150mm / 6”

No. 36712 | Santoku 125mm / 5”

No. 36702 | Utility 120mm / 4.75”

No. 36713 | Steak 113mm / 4.5”

No. 36703 | Paring 80mm / 3.25”

Copyright 2019 - Yaxell Europe ApS