Ran has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 69-layer blade with a notable Damascus steel pattern and its Japanese name inscribed on the blade. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a beautiful and crafted knife that delivers long lasting cutting performance.

- Click on below images for larger size

No. 36010 | Chef’s 255mm / 10”

No. 36009 | Slicing 255mm / 10”

No. 37008 | Bread 230mm / 9”

No. 36011 | Meat slicing 230mm / 9”

No. 36000G | Chef's 200mm / 8”

No. 36000 | Chef's 200mm / 8”

- Testwinner by ETM Testmagazin in Germany 2009 and 2012

No. 36034 | Kiritsuke 200mm / 8”

No. 36004G | Nakiri 180mm / 7”

No. 36004 | Nakiri 180mm / 7”

No. 36019 | Chinese Chef's

180mm / 7”

No. 37007 | Slicing 180mm / 7”

- Testwinner by ETM Testmagazin in Germany 2009

No. 36001G | Santoku 165mm / 6.5”

No. 36001 | Santoku 165mm / 6.5

- Testwinner by Vergleich.org in Germany in 2016 and 2017

No. 36028 | Chef's 150mm / 6”

No. 36026 | Panini 150mm / 6”

No. 36016 | Slicing 150mm / 6”

No. 36006 | Boning 150mm / 6”

No. 36005 | Tomato 140mm / 5.5”

No. 36012 | Santoku 125mm / 5”

No. 36002 | Utility 120mm / 4.75”

No. 36013 | Steak 113mm / 4.5”

No. 36003 | Paring 80mm / 3.25”

No. 36123 | Flexible 230mm / 9” (non Damscus)

No. 36015 | Ranflex 160mm / 6” (non Damascus)

No. 36014 | Carving Fork 135mm / 5.3” (non Damascus)

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