Mon has a VG10 stainless steel cutting core with a super hardness of HRC61 on the Rockwell scale. The knives in the series have a 3-layer blade with its Japanese name inscribed on the blade. The black Canvas-Micarta handle is attached with two stainless steel rivets. It is a good-looking knife that delivers long lasting cutting performance.
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No. 36338 / Bread 273mm / 10.75”

No. 36310 | Chef’s 255mm / 10”

No. 36309 | Slicing 255mm / 10”

No. 36308 | Bread 230mm / 9”

No. 36315 | Filet 230mm / 9”

No. 36334 / Kiritsuke 200mm / 8”

No. 36300 | Chef’s 200mm / 8”

No. 36304 | Nakiri 180mm / 7”

No. 36307 | Slicing 180mm / 7”

No. 36301 | Santoku 165mm / 6.5”

No. 36316 | Slicing 150mm / 6”

No. 36306 | Boning 150mm / 6”

No. 36312 | Santoku 125mm / 5”

No. 36302 | Utility 120mm / 4.75”

No. 36303 | Paring 80mm / 3.25”