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YAXELL NAKIRI KNIVES

JAPANESE VEGETABLE KNIFE.

Nakiri Tsuchimon

Forged from 3 layers of stainless steel, the Tsuchimon series delivers exceptional hardness and razor-sharp precision. At its core lies VG10 stainless…

Nakiri Zen

Forged from 37 layers of stainless steel, the Zen series combines exceptional hardness with precise, razor-sharp performance. At its core lies VG10…

Nakiri Taishi

Forged from 3 layers of super stainless steel, the Taishi series offers extraordinary hardness and precision cutting. At its heart lies VG10 super…

Nakiri Super Gou

Forged from 161 layers of stainless steel, the Super Gou series delivers unmatched hardness and razor-sharp precision. At its core lies SG2 powdered…

Nakiri Ran

Crafted from 69 layers of stainless steel, the Ran series delivers superior sharpness and remarkable durability. The VG10 stainless steel core reaches…

Nakiri Ketu

Forged from 3 layers of stainless steel, the Ketu series offers outstanding hardness and precise cutting performance. At its core lies SG2 powdered…

Nakiri Hana

Forged from 3 layers of steel, the Hana series delivers excellent hardness and reliable sharpness. At its core lies MOVAX superior stainless steel, a…

Nakiri knives

The nakiri knife is a traditional Japanese vegetable knife with a straight edge and squared tip. It is designed for clean, efficient cuts without rocking.

Ideal for: 

  • Chopping vegetables with precision 
  • Push-cutting and straight-down slicing 
  • Preparing large quantities of produce 
  • Creating clean, flat cuts 
  • Vegetarian and plant-focused cooking