YAXELL KIRITSUKE KNIVES
PRECISION AND VERSATILITY.
Kiritsuke knives
The kiritsuke knife combines features of a chef’s knife and a slicing knife. Its long, flat edge and angled tip offer precision and elegance rooted in Japanese tradition.
Ideal for:
- Slicing fish and meat with precision
- Chopping vegetables using a flat cutting motion
- Preparing refined, presentation-focused dishes
- Controlled push-cut techniques
- Advanced home and professional cooking