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YAXELL KIRITSUKE KNIVES

PRECISION AND VERSATILITY.

Kiritsuke Tsuchimon

Forged from 3 layers of stainless steel, the Tsuchimon series delivers exceptional hardness and razor-sharp precision. At its core lies VG10 stainless…

Kiritsuke Zen

Forged from 37 layers of stainless steel, the Zen series combines exceptional hardness with precise, razor-sharp performance. At its core lies VG10…

Kiritsuke Taishi

Forged from 3 layers of super stainless steel, the Taishi series offers extraordinary hardness and precision cutting. At its heart lies VG10 super…

Kiritsuke Ypsilon

Forged from 193 layers of stainless steel, Super Gou Ypsilon delivers exceptional hardness and razor-sharp performance. At its core lies SG2 powdered…

Kiritsuke Super Gou

Forged from 161 layers of stainless steel, the Super Gou series delivers unmatched hardness and razor-sharp precision. At its core lies SG2 powdered…

Kiritsuke Ran

Crafted from 69 layers of stainless steel, the Ran series delivers superior sharpness and remarkable durability. The VG10 stainless steel core reaches…

Kiritsuke Ketu

Forged from 3 layers of stainless steel, the Ketu series offers outstanding hardness and precise cutting performance. At its core lies SG2 powdered…

Kiritsuke Hana

Forged from 3 layers of steel, the Hana series delivers excellent hardness and reliable sharpness. At its core lies MOVAX superior stainless steel, a…

Kiritsuke knives

The kiritsuke knife combines features of a chef’s knife and a slicing knife. Its long, flat edge and angled tip offer precision and elegance rooted in Japanese tradition.

Ideal for: 

  • Slicing fish and meat with precision 
  • Chopping vegetables using a flat cutting motion 
  • Preparing refined, presentation-focused dishes 
  • Controlled push-cut techniques 
  • Advanced home and professional cooking