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YAXELL CHEF'S KNIVES

THE PERFECT ALLROUNDER.

Chef's long Tsuchimon

Forged from 3 layers of stainless steel, the Tsuchimon series delivers exceptional hardness and razor-sharp precision. At its core lies VG10 stainless…

Chef's Tsuchimon

Forged from 3 layers of stainless steel, the Tsuchimon series delivers exceptional hardness and razor-sharp precision. At its core lies VG10 stainless…

Chef's long Zen

Forged from 37 layers of stainless steel, the Zen series combines exceptional hardness with precise, razor-sharp performance. At its core lies VG10…

Chef's Zen

Forged from 37 layers of stainless steel, the Zen series combines exceptional hardness with precise, razor-sharp performance. At its core lies VG10…

Chef's long Taishi

Forged from 3 layers of super stainless steel, the Taishi series offers extraordinary hardness and precision cutting. At its heart lies VG10 super…

Chef's Taishi

Forged from 3 layers of super stainless steel, the Taishi series offers extraordinary hardness and precision cutting. At its heart lies VG10 super…

Chef's Ypsilon

Forged from 193 layers of stainless steel, Super Gou Ypsilon delivers exceptional hardness and razor-sharp performance. At its core lies SG2 powdered…

Chef's long Super Gou

Forged from 161 layers of stainless steel, the Super Gou series delivers unmatched hardness and razor-sharp precision. At its core lies SG2 powdered…

Chef's Super Gou

Forged from 161 layers of stainless steel, the Super Gou series delivers unmatched hardness and razor-sharp precision. At its core lies SG2 powdered…

Chef's short Super Gou

Forged from 161 layers of stainless steel, the Super Gou series delivers unmatched hardness and razor-sharp precision. At its core lies SG2 powdered…

Chef’s knives

The chef’s knife is the most essential and versatile tool in the kitchen. With its broad blade and balanced design, it handles a wide range of tasks efficiently and comfortably.

Ideal for: 

  • Chopping, slicing, and dicing vegetables 
  • Cutting meat, poultry, and fish 
  • Mincing herbs and aromatics 
  • Crushing garlic and other ingredients 
  • General everyday food preparation