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KETU knives are made of a 3-layered stainless-steel blade with powdered steel SG2 cutting core and elegant black beech Pakka Wood handle with Japanese Samurai family crest on it. On the end cap of the knife, unlike a traditional stamping logo, a convex Yaxell kanji logo is added beautifully. Also, an artistic hammer pattern is stamped on the blade. Under a special heat treatment process, the blade of SG2 steel is able to reach the hardness of up to 63 HRC. Enjoy your cooking with Yaxell Ketu knives with an exceptional long-lasting sharpness.

- Click on below images for larger size

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No. 34941 | Chef’s 240mm / 9.5”

No. 34939 | Meat Large 230mm / 9”

No. 34908 | Bread 230mm / 9”

No. 34929 | Konata 215mm / 8.5”

No. 34934 | Kiritsuke 200mm / 8”

No. 34900 | Chef's 200mm / 8”

No. 34949 | Nakiri 165mm / 6.5”

No. 34901 | Santoku 165mm / 6.5”

No. 34936 | Boning 150mm / 6”

No. 34916 | Meat Small 150mm / 6”

No. 34913 | Steak 113mm / 4.5”

No. 34935 | Paring 100mm / 4.0”

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